{"id":3568,"date":"2011-09-29T00:15:25","date_gmt":"2011-09-28T22:15:25","guid":{"rendered":"http:\/\/www.chavinandez.com\/blog\/?p=3568"},"modified":"2013-01-05T20:05:14","modified_gmt":"2013-01-05T19:05:14","slug":"vinas-vendimia-uva-y-vino","status":"publish","type":"post","link":"https:\/\/www.chavinandez.com\/blog\/vinas-vendimia-uva-y-vino\/","title":{"rendered":"Vi\u00f1as, vendimia, uva y vino"},"content":{"rendered":"<p><a href=\"https:\/\/www.chavinandez.com\/blog\/wp-content\/uploads\/2011\/09\/rioja-alavesa-300.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3569\" title=\"rioja-alavesa-300\" alt=\"\" src=\"https:\/\/www.chavinandez.com\/blog\/wp-content\/uploads\/2011\/09\/rioja-alavesa-300.jpg\" width=\"500\" height=\"331\" srcset=\"https:\/\/www.chavinandez.com\/blog\/wp-content\/uploads\/2011\/09\/rioja-alavesa-300.jpg 500w, https:\/\/www.chavinandez.com\/blog\/wp-content\/uploads\/2011\/09\/rioja-alavesa-300-200x132.jpg 200w, https:\/\/www.chavinandez.com\/blog\/wp-content\/uploads\/2011\/09\/rioja-alavesa-300-453x300.jpg 453w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Es tiempo de vendimia, de buen mosto y dulces racimos madurados al sol, por eso antes de que la corten de la vi\u00f1a, \u00e9chate unas uvas a la boca, saborea la tierra y vivir\u00e1s el milagro del campo ahora que a\u00fan existe.<\/p>\n<p>M\u00e1s im\u00e1genes archivo <a href=\"http:\/\/chavinandez.photoshelter.com\/gallery\/Wine-growing\/G0000m9_Fjgb9At8\/\" target=\"_blank\">Wine growing<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Es tiempo de vendimia, de buen mosto y dulces racimos madurados al sol, por eso antes de que la corten de la vi\u00f1a, \u00e9chate unas uvas a la boca, saborea la tierra y vivir\u00e1s el milagro del campo ahora que a\u00fan existe. M\u00e1s im\u00e1genes archivo Wine growing<\/p>\n","protected":false},"author":1,"featured_media":3569,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[223],"tags":[514,456,1209,938,948,457,459,940,956],"class_list":["post-3568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reportajes","tag-bodegas","tag-carinena","tag-cepas","tag-rioja","tag-somontano","tag-vendimia","tag-vino","tag-viticultura","tag-wine-growing","column","threecol","has-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.chavinandez.com\/blog\/wp-json\/wp\/v2\/posts\/3568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chavinandez.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chavinandez.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chavinandez.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chavinandez.com\/blog\/wp-json\/wp\/v2\/comments?post=3568"}],"version-history":[{"count":3,"href":"https:\/\/www.chavinandez.com\/blog\/wp-json\/wp\/v2\/posts\/3568\/revisions"}],"predecessor-version":[{"id":4435,"href":"https:\/\/www.chavinandez.com\/blog\/wp-json\/wp\/v2\/posts\/3568\/revisions\/4435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chavinandez.com\/blog\/wp-json\/wp\/v2\/media\/3569"}],"wp:attachment":[{"href":"https:\/\/www.chavinandez.com\/blog\/wp-json\/wp\/v2\/media?parent=3568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chavinandez.com\/blog\/wp-json\/wp\/v2\/categories?post=3568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chavinandez.com\/blog\/wp-json\/wp\/v2\/tags?post=3568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}